Things You’ll Need:
* A Box of Garlic and Olive Oil Pasta
* 1 stick of Butter
* Lemon juice or a Real Lemon
* Broccoli (cut)
* Mushrooms (slices)
* Green Bell Peppers (diced/sliced)
* Shrimp and/or Scallops at least 1/2 pound
* Olive Oil 1 table spoon
* 1 teaspoon Season Salt
* Black or Cayenne Pepper
* Frying pan or Wok
* 1 sauce pot (medium)
* Medium to Large Bowl
* Large spoon
* FOR A LARGER PORTION JUST DOUBLE THE RECIPE AND BE SURE TO TASTE TEST.
Step1
FIRST: Soak your cleaned shrimp and or scallops in a bowl with lemon juice 2 table spoons and water enough to cover the seafood and soak for ten min.
Step2
At the same time start to boil water for the pasta and add 1/4 stick of butter. Prepare your vegetables, if not already cut, sliced or dice. Then take your frying pan or wok put 3/4 of a stick of butter, you can add more if you like, heat up on low to medium heat, turn down a little if it's to high to you. Add 1 table spoon of olive oil and mix.
Step3
Take your …
