These herbs are common in kitchens and gardens everywhere. They can also be made into tea with various health benefits. All herbs require no other ingredients than water.
Fennel
Most people have fennel in their herb drawer. It's very common in Mediterranean cuisine, and has also been used a natural remedy for a multitude of problems, from digestion to eyesight. Fennel tea is sold in many health food stores, but it can made quite simply at home. It needs to steep for more than five minutes, so it is best to use an infuser, but one can also make a tea bag using a coffee filter and a piece of string to tie the top. The color of the fennel tea should be a light green-yellow.
Rosemary
Rosemary is another very common herb, and also great for circulation. Tea is one of the best ways to ingest a larger amount of it. Since rosemary branches are larger, they can be easily taken out after steeping without straining. It can often taste slightly bitter and have a pine flavor. There have been many reports of improved memory function from drinking this tea.
Mint
Mint is a common herb to grow and …